Moroccan food beyond the tagine
Couscous Fridays, street snacks and the spices that tie it all together.
Everyday dishes
Tagine and couscous are famous, but look out for harira soup, msemen flatbread at breakfast and grilled fish on the coast.
The spice market
Cumin, ginger, saffron and ras el hanout perfume most kitchens. Learning to cook with them yourself is one of the best souvenirs you can take home.